Jackson Hole Wyoming Jobs

Position Summary The Sr. PR Manager has at least four years of public relations experience, or equivalent marketing and communications experience. The Sr. PR Manager owns successful client relationship management and the implementation of work across multiple national brands, while providing positive workplace leadership across the agency. This is a senior individual contributor role with growing leadership scope: the Sr. PR Manager operates with a high degree of autonomy, serves as a day-to-day strategic partner to clients, supports and mentors Account Coordinators, and reports progress and elevates pertinent issues to agency leadership.   Key Responsibilities  Media Relations & PR Execution Client Relationship Management Strategic Planning & Innovation Reporting, Analytics & Data Interpretation Account Leadership & Team Support Culture & Agency Contribution Media Relations & PR Execution...

Visit Jackson Hole's Destination Sales Manager builds and manages the partner relationships that drive well-matched visitation to the destination during key need periods and across all lodging and activity types. It's a strategy and execution role in equal measure: developing a multi-market sales plan with clear goals and measurable KPIs, leading the Destination Sales Committee, representing Jackson Hole at tradeshows and sales missions around the world, and coordinating group inquiry and FAM trips that turn trade partners into advocates.  Learn more at: https://industry.visitjacksonhole.com/destination-sales-manager  

Job Description The Event Support Team supports a wide range of on-call and special events, including holiday celebrations, private club functions, and signature occasions throughout the year. This is an event-based, flexible role suited to hospitality professionals who enjoy variety, perform well in fast-paced settings, and take pride in delivering memorable guest experiences. Team members may be hired as bartenders, servers, server assistants, and bussers, setup and breakdown staff, or general event support. Actual duties vary by assigned role and event. All team members contribute to smooth event execution, attentive guest service, and well-maintained service areas. Schedules are variable and typically include evenings, weekends, and holidays. Essential Functions Provide attentive, professional, and courteous service to guests and members throughout each event. Set up and break down event spaces, including arranging tables, chairs, linens, bars, and decor...

  Job Title: Director of Catering Position Summary Tailwind Hospitality is seeking an entrepreneurial and relationship-driven Director of Catering to build and launch our catering program in Jackson Hole and establish the foundation for a scalable catering platform across our airport hospitality portfolio. This role will lead the development of a premium catering operation that extends Tailwind’s existing airport café, restaurant, bar, and concessions concepts into high-touch catering services supporting airport partners, corporate operators, local communities and travelers. The Director of Catering will be responsible for designing the program from the ground up, building relationships, developing operational processes, driving sales, and ensuring Tailwind delivers an elevated hospitality experience that reflects the quality and service standards of our airport concepts. This position will initially focus on Jackson Hole and, upon...

Summary/Objective  Ensure that the preparation of all food items is to standard during the shift while maintaining a clean and sanitary workspace.  Essential Functions  Prepare cold and hot items to specification by following recipes and plating standards in order to produce consistent product at all times.  Ability to cook meats and proteins to temperature.  Set up and service of line stations to standard.  Maintain clean and sanitary workspace at all times.  Clean dishes and workspaces during and prior to the end of shift.  Have complete knowledge of all menu items in order to enhance guest experience  Maintain accurate prep list.  Ability to come up with specials and additions to the menu in order to offer varied menu utilizing products in...