4 jobs found

About Provisions Chef Clark and Chef Chas draw inspiration from their travels and from the bounty of fresh, local ingredients that Jackson Hole has to offer. Through Provisions, the chefs offer personalized, seasonal, and thoughtful menus for catering and private chef services. We put the emphasis on quality first with a focus on local ingredients by utilizing our relationships with local farmers. Since founding Provisions in 2020, Chef Clark, Chef Chas and Mekki Jaidi have seen the business grow exponentially to meet the evolving catering and private chef demand in the market. As the business grows, so must the team. Provisions Sales & Events team prides itself on exceptional customer service and collaboration with our clients and industry partners. Having the right team in place is critical to continue to deliver excellent service and unlock continued growth. About the Role We're looking for a highly organized, detail-oriented Sales Assistant to support our...

LOVE to learn and are serious about food? Enjoy open flame cooking and pristine equipment? We are looking for motivated and driven individuals who want to advance their skill with a passionate team in our newly renovated kitchen.  Qualifications: 2+ years culinary experience familiarity with knife work, sauces, butchery, and ability to move through different stations. English fluency preferred, Spanish a plus Advantages: Single-location restaurant  Daily "family meal" Dining discounts, health, dental, and retirement match. 

The nonprofit dedicated to supporting the Bridger-Teton National Forest is seeking an Executive Director to help shape FBT’s next chapter by strengthening its organizational foundation, developing staff and partnerships, diversifying and growing revenue, and expanding FBT’s ability to serve public lands and communities. The successful candidate will be thoughtful and comfortable working with federal land managers and a diversity of stakeholders. Find the full job announcement at  btfriends.org/jobs/executive-director   Apply by 10/6/26 to  [email protected]