2 Food Service jobs

Our growing catering/private chef/ meal delivery operation is looking for additional staff for our Winter season and beyond.  If you are detail oriented and have a passion for excellence we would love to hear from you. Are you sick of working in restaurants?  Late nights? Not enough pay?  We have a great opportunity to switch to daytime work in a beautiful commercial kitchen with organized operations, a great crew, and excellent pay. $40/hr + paid time off during the off season for employees working 3+ days/week No managerial requirements Additional income opportunities for events + tips Consistent 9-5pm work schedule  Part time and Full Time available.  

About Provisions Chef Clark and Chef Chas draw inspiration from their travels and from the bounty of fresh, local ingredients that Jackson Hole has to offer. Through Provisions, the chefs offer personalized, seasonal, and thoughtful menus for catering and private chef services. We put the emphasis on quality first with a focus on local ingredients by utilizing our relationships with local farmers. Since founding Provisions in 2020, Chef Clark, Chef Chas and Mekki Jaidi have seen the business grow exponentially to meet the evolving catering and private chef demand in the market. As the business grows, so must the team. Provisions Sales & Events team prides itself on exceptional customer service and collaboration with our clients and industry partners. Having the right team in place is critical to continue to deliver excellent service and unlock continued growth. About the Role We're looking for a highly organized, detail-oriented Sales Assistant to support our...