Sous Chef

​Who you are: 

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. 

What you’ll do:

• Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods 
• Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service 
• Educate FOH staff on all aspects of food menu & culinary procedures through tastings and staff presentation 
• Maintain positive working relationship with dining room leaders and line staff at all times 
• Oversee production and purchasing
• Ensure that all recipes, products, food preparations, and food execution meet the restaurant's specifications and commitment to culinary excellence. 
• Ensure all team members are appropriately trained to execute stations properly

Sous Chef Job Description