Healthy Being Cafe & Juicery

Healthy Being Cafe, Juicery & Wellbeing Market is a bright, inviting organic, mostly plant-based, health focused eatery and cold pressed juicery featuring breakfast, lunch, dessert, coffee, smoothies, superfood lattes and juice, made from scratch daily. Our menu supports those on special diets including; paleo, gluten free, plant-based, organic, local, keto, vegan, vegetarian and raw food. Our health food market is stocked with supplements, apothecary, healthy snacks, superfoods and clean beauty products sourced from the most ethical and pure sources. We offer juice cleanse and detox packages designed for immune system support. We are open for inside and outdoor dining. We will continue to offer no-contact ordering, pickup and delivery for your comfort and convenience.

$18.00 - $20.00 hourly
Healthy Being Cafe & Juicery
Jun 04, 2021
Full time
FOOD KITCHEN + JUICE PREP COOKS: Responsibilities include: prepping ingredients for juice production and/or food line (salads, sandwiches), making recipes, working the food line during service, washing dishes, making smoothies, cleaning, receiving inventory, carrying heavy boxes. Must speak and read english Must be available to work Saturday + Sunday
$55,000 - $60,000 yearly
Healthy Being Cafe & Juicery
Jun 03, 2021
Full time
HEALTHY BEING CAFE & JUICERY Assistant General Manager Healthy Being Cafe, Coldpressed Juicery & Wellbeing Market is an independently owned, fast paced, growing eatery providing our community with the highest quality food, beverages, superfoods, vitamins and supplements to inspire a life of healthy being. We are searching for an experienced professional who is excited to dig in and work in all areas of our cafe. Are you organized, self motivated and good at time management? Are you a clear communicator? Would you enjoy filling in the gaps for our team in all stations from juicing, food prep, guest care, etc? The Assistant General Manager responsibilities include all restaurant operations with a strong focus on back of house operations and ordering, as well as having a clear understanding and connection with front of house operations and guest care. This includes overseeing and jumping in to any station when necessary and communicating clearly with the team and owner....