Provisions Dining Group
Jackson, WY, USA
Provisions JH is seeking a dynamic and experienced Chef de Cuisine to join our team.
Responsibilities:
Manage and oversee all kitchen operations, including large-scale catering events, small gatherings, and day-to-day activities during peak seasons.
Supervise and lead a team of approximately 10 kitchen staff members, fostering a collaborative and efficient work environment.
Demonstrate expertise in managing prep lists and timelines to ensure smooth and timely food preparation.
Collaborate with the team to uphold Provisions' culinary standards and contribute innovative ideas for growth and expansion into new ventures.
Implement and maintain quality control measures to meet and exceed customer expectations.
Work closely with the management team to achieve food cost and labor goals, with a focus on efficiency and profitability.
Qualifications:
Proven experience as a Chef de Cuisine or in a similar leadership role.
Extensive...
