Buckrail Jobs
  • All Jobs
  • Pricing
  • Post A Job
  • News
  • Sign in
  • Sign up
  • All Jobs
  • Pricing
  • Post A Job
  • News

2 jobs found

Refine Search
Current Search
General Business Distribution-Shipping Management Other Education Finance Restaurant-Food Service Full time
Refine by Categories
Hospitality  (5) Construction  (2) Installation-Maint-Repair  (2) Accounting  (1) Admin-Clerical  (1) Executive  (1)
Facilities  (1) Marketing  (1) Media-Journalism  (1) Nonprofit-Social Services  (1) Skilled Labor  (1)
More
Refine by Salary Range
$40,000 - $75,000  (1)
The National Museum of Wildlife Art
Dec 08, 2023
Full time
Manager of Events
$67,000 yearly
The National Museum of Wildlife Art Jackson, WY, USA
Manager of Events Objective: The Manager of Events is responsible for all aspects of private Museum rental events at the National Museum of Wildlife Art. This role requires developing long-term, positive relationships with all clients and community members and cultivating new business opportunities. A flexible work schedule is required as it is dependent upon calendared events. Many events are held during the evening hours and/or weekends. The Manager of Events must display excellent customer service and internal personnel management skills. In addition, the ideal candidate will have strong leadership, decision-making, and prioritization skills. A minimum of two years of event experience is a must. Knowledge about the Museum is not required; however, there is an expectation to learn about the museum collection over time.  Position Duties and Responsivities: Serve as the lead contact for private rental events occurring at the Museum by fielding inquiries,...
Provisions Dining Group
Nov 30, 2023
Full time
Chef de Cuisine
Provisions Dining Group Jackson, WY, USA
Provisions JH is seeking a dynamic and experienced Chef de Cuisine to join our team.  Responsibilities: Manage and oversee all kitchen operations, including large-scale catering events, small gatherings, and day-to-day activities during peak seasons. Supervise and lead a team of approximately 10 kitchen staff members, fostering a collaborative and efficient work environment. Demonstrate expertise in managing prep lists and timelines to ensure smooth and timely food preparation. Collaborate with the team to uphold Provisions' culinary standards and contribute innovative ideas for growth and expansion into new ventures. Implement and maintain quality control measures to meet and exceed customer expectations. Work closely with the management team to achieve food cost and labor goals, with a focus on efficiency and profitability. Qualifications: Proven experience as a Chef de Cuisine or in a similar leadership role. Extensive...
  • Buckrail News
  • Contact
  • Packages
  • Terms & Conditions
  • Privacy Policy
  • Employer
  • Post a Job
  • Sign in
  • Job Seeker
  • Find Jobs
  • Create Resume
  • Sign in
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn