2 jobs found

Do you love being healthy and want to  surround yourself with a like-minded community? Do you want to work with an established, values driven company? We’re hiring a PREP / LINE COOK must be available fri, sat, sun, mon, tues 3 morning shifts (6:15-2:30) and 2 afternoon shifts (10am-7pm) No experience necessary, we’ll train you! $22-$27 per hour depending on experience daily food stipend employee discounts on juice, food, smoothies and retail Apply in person to 165 E Broadway or email resume to [email protected]

The Facilities Manager is responsible for keeping the greenhouse fully operational; ensuring uninterrupted production while maintaining a high level of safety throughout the facility. This is a management position that will oversee a team of senior facilities associates and facilities associates accomplish this task. The Facilities Manager will report to the General Manager on current greenhouse facility status, planned capital improvements, maintenance plan management, and facility optimization.