Grow with a growing small business! We are seeking an experienced, multi-talented person to run our gluten free bakery 5 days a week. Afternoon hours are somewhat flexible and will vary in duration depending on business levels. The ideal candidate has experience with kitchen operations, staffing, is efficient, organized and personable. Social media experience is a bonus. Competitive pay, great small team and clientele. Will discuss benefits in the interview. Position is year around. Email resume or CV to [email protected]