Teton Pines Country Club is looking for an individual with experience in the hospitality field to fulfill this newly created role. The ideal candidate should not only have computer savvy but experience in front of the house management and a passion for all things culinary. They will be responsible for coordinating a seamless experience for members and fellow staff by establishing processes for effective and efficient execution. They will work with the Food & Beverage Director to develop consistent as well as innovative programming.
Daily responsibilities include but are not limited to website oversight and management inclusive of the Teton Pines mobile app, menu production and POS programming. The Manager of Food & Beverage Operations is the primary contact for member requests and input as it pertains to the Food & Beverage department. They will be expected to work days and some evenings as well as assist the Food & Beverage Director in the planning and execution of events.