Special Event and Catering Manager

  • Spring Creek Ranch
  • Feb 02, 2021
Full time Hospitality Restaurant-Food Service Sales

Job Description

duties: setup and breakdown of events, manage event staff, Manage beverage inventory, inventory of china, glassware, silverware. Scheduling, training and staffing of events and services. Assist in the future development of Food and Beverage Program for Spring Creek Ranch. Includes lobby bar, poolside dining, Western BBQ dinners in summer.