Executive Chef Special Events/Catering

  • Spring Creek Ranch
  • Feb 02, 2021
Full time Hospitality Restaurant-Food Service

Job Description

Spring Creek Ranch is looking for a leader in the culinary arts. This person will lead this high volume special events and catering business. We are also growing our personal chef program for our luxury guests’ in room dining. This person must be able to lead a team, roll up their sleeves, mentor, train key staff and develop a team. Must be skilled in managing food cost and payroll. Works with Sales team