Steward - Full time or Part Time

  • Four Seasons Resort & Residences Jackson Hole
  • Teton Village, WY, USA
  • Jul 14, 2020
Full time Hospitality

Job Description


Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adventure and luxury accommodations. Ski, hike, bike, raft and more at the premier resort in Jackson Hole.  


Full Time or Part Time

Four Seasons Resort and Residences Jackson Hole


The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Steward ensures the cleanliness of Food & Beverage cutlery, plates, and glassware. We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a good level of food knowledge and experience. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.

Join Our Team

Work on a team that is built on mutual respect, collaboration, and focuses on excellent results. Four Seasons Resort and Residences Jackson Hole is the only AAA Five Diamond, Forbes Five Star Resort in Wyoming. Four Seasons provides employees with the same level of care that we expect to be shared with our guests.  We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.


-Run the day to day operation of assigned station in the kitchen.

-Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
-Maintain a good working relationship with other employees.
-Ensure a clean, neat and organized work area
-Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
-Perform other tasks or projects as assigned by hotel management and staff.
-Follow all guidelines for timely food service to guests.
-Have knowledge of Four Seasons Food Standards.


Preferred Qualifications and Skills
-1 to 3 years of experience in the Hospitality industry preferred.
-Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays. 
-Candidates must have excellent personal presentation and interpersonal skills. 
-This position requires the ability to lift up to 40lb.
-Successful candidate must possess legal work authorization in the United States 

What to Expect: You Will...
-Be part of a cohesive team with opportunities to build a successful career with global potential
-Have access to a robust benefit plan
-Have the opportunity to engage in diverse and challenging work
-Derive a sense of pride in work well done
-Be recognized for excellence

We look forward to receiving your application!

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